Apple Crumb Pie

About

Apple Crumb pie recipe that has crumbs as a topping for an extra crunch! This recipe is by Jackie on allrecipes.com. This crumb topping for apple pie adds a delicious crunch. You can add walnuts and raisins to this pie to make it even dreamier!

  • Prep Time

    30 mins

  • Cook Time

    50 mins

  • Total Time

    1hr 20 mins

  • Servings

    8

  • Yield

    One 9 inch pie

  • Nutrition Facts

    408 Calories

    15g Fat

    70g Carbs

    4g Protein

  • Dietary Limitations

    Not gluten-free friendly

    Not Vegan friendly

  • Allergy Risks

    Apples

    Tree Nuts

  • Storage

    Saran wrap the top of the pan that has leftovers, and put it in the fridge!

about image apples

Equipment

  • Knives

  • Measuring Cups

  • Tablespoons & Teaspoons

  • Bowls

  • Tinfoil

  • Baking Pan

  • Oven

  • Whisk

  • Device to keep time

Ingredients

  • 6 cups thinly sliced apples

  • 1 tablespoon lemon juice (Optional)

  • 3/4 cup white sugar

  • 2 tablespoons all-purpose flour

  • 1/2 teaspoon ground cinnamon

  • 1/8 teaspoon ground nutmet

  • 1/2 cup raisins (Optional)

  • 1/2 cup chopped walnuts (Optional)

  • 1 (9 inch) pie shell

  • 1/2 cup all-purpose flour

  • 1/2 cup packed brown sugar

  • 3 tablespoons butter

Directions

  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

    step 1 image

  2. Step 2

    Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.

    step 2 image step 2 image

  3. Step 3

    Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.

    step 3 image step 3 image step 2 image

  4. Step 4

    Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.

    step 4 image

Enjoy!